Author: Marin

This salted caramel popcorn cake will blow your mind and light up your taste buds like fireworks. With pillowy soft…

Ingredients For the Lemon Curd (makes around 1 cup, enough for one cake) 1/2 cup granulated sugar 1/4 cup freshly squeezed lemon juice zest…

Ingredients FOR THE CRUST 1 cup oats 1/ 2 cup almonds 1 cup spelt flour 1/ 4 teaspoon salt 5 tablespoons coconut oil, melted 4 tablespoons rice syrup…

With that marshmallow middle and mountains of whipped cream, this summer pavlova cake gives layer upon layer of a mild…

Ingredients Gingerbread Cake 170g butter 125ml (½ cup) pure cream 200ml whole milk 2 large eggs, at room temperature 140g…

This ice cream cake with a meringue topping is a hit with both kids and adults. It’s ideal for large…

Ingredients for the cake 480ml of dairy-free milk (I use unsweetened almond milk) 2 teaspoons of apple cider vinegar 420g…

The underappreciated cake taste with a kaleidoscope of flavors. This Pistachio Cake is devoid of any artificial ingredients. Its excellent…

This cake tastes like Swedish cinnamon buns and reminds me of them. If you put the pearl sugar in the…

This lamington crepe cake is the second dish I’m sharing in honor of Australia Day this year. A fun dessert…

Ingredients For the Cherry Blossom Cake 2 cups (8 ounces) cake flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 3/4 cup (6 fluid ounces) heavy whipping cream,…

Ingredients For the cake: 240 grams (2 cups) cake flour 2 tsp. baking powder ½ tsp. salt 264 grams (1…