This salted caramel popcorn cake will blow your mind and light up your taste buds like fireworks. With pillowy soft…
Author: Marin

Pomegranate Citrus Meringue Cake
Ingredients For the Lemon Curd (makes around 1 cup, enough for one cake) 1/2 cup granulated sugar 1/4 cup freshly squeezed lemon juice zest…

Simple but Perfect Lime Yogurt Tart Recipe
Ingredients FOR THE CRUST 1 cup oats 1/ 2 cup almonds 1 cup spelt flour 1/ 4 teaspoon salt 5 tablespoons coconut oil, melted 4 tablespoons rice syrup…

Pavlova Cake with Summer Berry Cointreau
With that marshmallow middle and mountains of whipped cream, this summer pavlova cake gives layer upon layer of a mild…

Gingerbread Cake With Lime Curd and White Chocolate Frosting
Ingredients Gingerbread Cake 170g butter 125ml (½ cup) pure cream 200ml whole milk 2 large eggs, at room temperature 140g…

Meringue-Topped, Layered Ice Cream Birthday Cake
This ice cream cake with a meringue topping is a hit with both kids and adults. It’s ideal for large…

Biscoff Fault Line Cake Recipe
Ingredients for the cake 480ml of dairy-free milk (I use unsweetened almond milk) 2 teaspoons of apple cider vinegar 420g…

Pistachio Cake with Raspberry Swiss Meringue Buttercream
The underappreciated cake taste with a kaleidoscope of flavors. This Pistachio Cake is devoid of any artificial ingredients. Its excellent…

Cinnamon Bun Cake With Lingonberries
This cake tastes like Swedish cinnamon buns and reminds me of them. If you put the pearl sugar in the…

Lamington Crepe Cake Recipe
This lamington crepe cake is the second dish I’m sharing in honor of Australia Day this year. A fun dessert…

Cherry Blossom Cake Recipe
Ingredients For the Cherry Blossom Cake 2 cups (8 ounces) cake flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 3/4 cup (6 fluid ounces) heavy whipping cream,…

Wild Berry Lavender Layer Cake
Ingredients For the cake: 240 grams (2 cups) cake flour 2 tsp. baking powder ½ tsp. salt 264 grams (1…