10 Dumpling Recipes to Have On Hand For Chinese New Year (and Every Other Day Of the Year)

Dumplings are a worldwide notion, and it appears that each culture has its own version of the dish. Dumplings are definitely comfort food in every meaning of the word, as they are usually made with some form of flour and stuffed with a nice filling, whether meat, vegetarian, or vegan.

Here are 10 dumpling recipes that are both genuine and simple to make. Look through them, save your favorites, and save money on takeout this week.

  1. Chinese Vegan Dumplings: These homemade vegan dumplings take a little time to make, but they’re well worth the effort.
    The recipe: Omnivore’s Cookbook

2. Tofu and Kimchi Dumplings: These tofu and kimchi dumplings are ideal for a get-together. Tofu, kimchi, carrots, onions, and spices make up the stuffing. For extra crispy bottoms, pan fried these dumplings!
The recipe: Healthy Nibble

3. Fried Shrimp Wontons: Crispy shrimp wontons are a popular dim sum item in Chinese restaurants. With this simple recipe, you can make them at home!
The recipe: Rasa Malaysia

4. Instant Pot Chicken and Dumplings: On high pressure, this Instant Pot chicken and dumplings recipe cooks in about 3 minutes. The chicken is beautifully tender, and the dumplings are airy and soft. This hearty stew will become a favorite of yours.
The recipe: Chew Out Loud

5. Pork Shrimp Napa Cabbage Dumplings: Pork, shrimp, and napa cabbage are stuffed into juicy dumplings. The simplest handmade dumplings recipe you’ll ever find!
The recipe: Rasa Malaysia

6. Homemade Wonton Soup: This wonton soup recipe is full of fresh ingredients and handmade pork Chinese dumplings to take this classic takeout dish to the next level!
The recipe: The Novice Chef

7. Winter Veggie Stew with Wholesome Lumpy Dumplings: This hearty stew is the ideal vegetarian recipe for the colder months. It’s perfect for keeping the winter chill at bay when topped with substantial dumplings.
The recipe: The Happy Foodie

8. Gochujang Tofu Dumplings: These delicious gochujang tofu dumplings feature a spicy Korean-inspired filling and are fantastic as a snack, appetizer, or supper! Their crispy sesame seed-coated bottoms add a distinctive touch.
The recipe: The Curious Chickpea

9. Chicken Dumplings with Shiitake Mushrooms: To give chicken dumplings a strong, meaty flavor, fresh and dried shiitake mushrooms are used. These dumplings are far superior to traditional pork dumplings!
The recipe: The Woks Of Life

10. One-Pot Chicken and Sage Dumplings: With caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola cheese, we’ve elevated a classic. All of this is combined with a warming herb-filled soup base and light and airy dumplings that make every bite so tasty.
The recipe: Half Baked Harvest

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