10 Grab-and-Go Breakfast Recipes

Breakfast wakes up your digestive system, fuels you, and prepares you for the day. It is critical for adults, but possibly even more so for children. Children do better in school and have more energy if they have breakfast first thing in the morning.

We all know how stressful weekdays can be, and how difficult it can be to find time to prepare breakfast in the mornings. Make-ahead meals, on the other hand, can help you improve your breakfast routines.

Make any of these easy grab-and-go breakfast recipes ahead of time and you’ll have one less thing to worry about when you get up in the morning.

  1. Oatmeal Cookie Overnight Oats
    This is one of the simplest and healthiest breakfasts available! This Oatmeal Cookie Overnight Oats recipe tastes like dessert and is high in protein and fiber. All you have to do is combine all of the ingredients in the evening and enjoy it the next morning.

2. Slow Cooker Overnight Steel Cut Oats with Banana and Walnuts
There are two reasons why you should try this recipe right away! One, it requires almost no preparation and cooks completely in the crockpot while you sleep. Two, it has the exquisite aroma of freshly baked banana bread, and in the morning, your kitchen will be flooded with cinnamon and sweet banana scent!

3. Beetroot Hummus and Broccolini Baguette Slices
This unusual Beetroot hummus and roasted lemony broccolini baguette are ideal for gatherings, picnics, and grab-and-go meals. If you don’t have time to roast the broccoli, spread the hummus on a slice of heavy wholemeal bread and top with fresh vegetables.

4. Chickpea, Sweet Potato & Avocado Freezer Wraps
This Chickpea, Sweet Potato, and Avocado Freezer Wraps are ideal for a quick breakfast or lunch. They’re simple to make vegetarian or gluten-free. Chickpeas are high in protein, and the roasted sweet potato gives a fresh dimension of taste to these wraps.

5. Salad In Jars
Salad in jars is a great way to avoid having all of the salad’s contents fall to the bottom of the bowl. Simply layer the individual salads in individual pint-sized canning jars. Put the dressing and seasoning on top first, then the sturdier components, and finally the greens. You can make a couple canned salads at the start of the week and keep them in the fridge for the entire week.

6. Sausage, Egg and Cheese Doughnut Breakfast Sandwich
These Sausage, Egg, and Cheese Doughnut Breakfast Sandwiches are absolutely delectable and done in about 15 minutes. All you have to do is grab some of your favorite doughnuts from the grocery (or if you have leftover doughnuts, even better), make some scrambled eggs and sausage, top with cheese, and you’re done!

7. Bacon & Egg Breakfast Muffins
Did you know that eggs may be baked in muffins? Try this Bacon & Egg Muffin recipe to see for yourself! It’s the ideal grab-and-go alternative; simply warm them in the microwave for 40 seconds and you’re done. They keep for about 4 days; just keep them in the fridge because of the egg.

8. Savory Kugelhopf With Italian Herbs
Kugelhopf, also known as Gugelhopf, is the European equivalent of a Bundt cake. This lovely bread is bursting with Italian flavors – cheese, tomatoes, peppers, and herbs – and has a flawless golden crust. The dough is made rich with eggs and salty yellow butter. For lunch, serve it with a cup of soup, and store the leftovers from toasting for morning.

9. Oven Toasted Almond Granola
This is a straightforward recipe for two cups of Small Batch Almond Granola made with sweet golden oats, chopped almonds, and toasted coconut. It’s ideal for making in your toaster oven! You can substitute your favorite dried fruits for the raisins in the recipe; just make sure to add them after the granola has been baked.

10. No-Bake Double Chocolate Chip Granola Bars
These no-bake granola bars are delicious! They cook quickly and are Vegan, Gluten-Free, and Dairy-Free. The Double Chocolate Chip Granola Bars taste just as good as they look, satisfyingly chewy and oh-so-chocolatey!

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