10 Winter Salad Recipes You’ll Crave Every Day

Salads are popular in the summer, but these nutrient-dense, low-maintenance meals are also ideal for the fall and winter months. You can make a hearty and delicious dinner with seasonal favorites like kabocha squash, Brussels sprouts, beets, and grains. Add these amazingly wonderful winter salad recipes to your arsenal of vegetable dishes.

  1. Roasted Kabocha Salad with Goat Cheese
    This vibrant salad is topped with spinach, ruby-colored pomegranate seeds, and kabocha squash. Roasting the kabocha squash helps to caramelize its flavor and sweeten it. Creamy goat cheese is high in protein, while superseed pomegranates are high in vitamin C and other antioxidants.

2. Harvest Salad with Apple Cider Vinaigrette
There’s no need to satisfy your apple cravings with pies and pastries. This dish calls for apples and an apple cider vinaigrette, as well as squash, dried cherries, and energy-boosting pepitas. The pumpkin seeds are high in iron, which is beneficial for runners who are iron deficient.

3. Winter Cobb Salad
The classic cobb salad has been given a seasonal makeover. Roasted butternut squash, cinnamon-maple chickpeas, and apples give this salad a fall feel. Instead of blue cheese, creamy avocado is used in this recipe, and salty nuts provide a crunchy, heart-healthy substitute to bacon.

4. Winter Chopped Salad
The good news is that your oven does half of the labor in this salad. Butternut squash, green beans, and pears are all cooked together until soft. Toss them with arugula, feta, and sunflower seeds for a quick weekday dinner.

5. Beet, Carrot & Quinoa Spinach Salad
It’s tough to deny the attractiveness of this vibrant dish, but it also happens to taste fantastic. Quinoa, raw beetroots, carrots, and baby spinach serve as the backbone of the salad, with edamame and nut slivers as tasty toppings. The sweet and spicy honey Dijon and apple cider vinaigrette is the robust taste that ties it all together if you’re craving a sweet salad bowl.

6. Warm Zucchini Salad
This inventive salad is the ideal accompaniment to a hearty vegetable entrée. Instead of leafy greens, this recipe calls for grilled zucchini, red peppers, tomatoes, and mushrooms infused with basil. Who says you have to wait till summer to grill? On your cooktop, use a grill pan. To balance up the flavor, drizzle with balsamic vinegar and olive oil.

7. Roasted Sweet Potato Black Bean Salad
Sometimes the best dinner is the simplest. This flavor-packed salad, made with only five ingredients, is ideal for a midweek meal. Sweet potatoes, black beans, and avocado provide satisfying fiber and fat, while quinoa provides plant-based protein.

8. Kale and Blood Orange Salad
Massaging kale with olive oil is the key to softening it. This aids in the breakdown of its fibrous properties, making it simpler to consume and digest. The blood oranges, on the other hand, add a tart flavor and zest to this salad. Thinly sliced shallots will balance out your dish for a dose of savory pleasure.

9. Winter Beet Caprese Salad
Pan-fried halloumi cheese takes the place of mozzarella in this recipe. (Have you ever heard of it? Halloumi is usually made from goat and sheep milk, which may be easier to digest than cow milk.) In this winter twist on caprese salad, cumin-marinated beets serve as the vegetable backbone. This recipe, topped with arugula, walnuts, and apple chutney, is ideal for entertaining or as a starter salad before dinner.

10. Skirt Steak with Caramelized Pears
If you enjoy steak, this salad is sure to satisfy. While finding the correct combination of tastes for a steak salad can be difficult, it comes through beautifully in this recipe, which includes caramelized pears, walnuts, and a sprinkling of gorgonzola cheese. This bowl, which is served on a bed of peppery arugula, has all the comfort-food flavor without being overpowering.

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