Here is the perfect omelet recipe for a summer brunch

Head to Greece, with this gourmet omelet recipe. A delicious dish and very simple to make.

At breakfast or noon, the omelet is the ideal recipe. Healthy, economical, simple, and quick to make, this dish has everything good. And the icing on the cake, we can easily adapt it to all our desires. There are, of course, classic omelets with mushrooms, potatoes, or cheese, but it is quite possible to be more inventive. This is the case with the Viele Rezepte YouTube account. He unveils his Greek omelet, with perfectly seasonal ingredients. A recipe ready in just a few minutes seduced its subscribers. “Yum, excellent recipe”, “Superb. I love it &fast! “The best vegetarian recipe!” can be read in the comments.

Viele Rezepte’s Greek omelette recipe:

Ingredients:

  • Olive oil
  • 1 red tomato
  • 1 yellow tomato
  • 1/2 green pepper
  • 1/2 red onion
  • 30 g of feta
  • 3 eggs
  • Salt
  • Black olives

Brush a pan with oil

Diced tomatoes keeping only the flesh

Cut out the pepper and onion

Add crumbled feta

Cook over low heat

In a bowl, break the eggs and mix

Add the eggs to the pan

Place the olives cut in half on top

Cover and cook

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