Sᴡɪᴛᴢᴇʀʟᴀɴᴅ is not only famous for skiing, chocolate, watches, but it also has excellent food. So what are those? Swiss cuisine is a convergence of Gᴇʀᴍᴀɴʏ, Fʀᴀɴᴄᴇ, Eɴɢʟᴀɴᴅ … but it still retains its own features. Especially the most unique cheese and potato dishes here. Let Travelmag discover 4 dishes not to be ᴍɪssᴇᴅ when coming to Sᴡɪᴛᴢᴇʀʟᴀɴᴅ.
1. Cheese fondue
It can be said that cheese fondue is one of the iconic dishes of Sᴡɪᴛᴢᴇʀʟᴀɴᴅ. Fondue is made from melted cheese mostly with a little garlic, cherry or white wine… This dish is placed in a small pot with a few candles underneath to keep the cheese temperature constant. You can serve it with finely chopped bread.
2. Berner platte
If you are a fan of ᴍᴇᴀᴛ, you should definitely not miss this dish when coming to Sᴡɪᴛᴢᴇʀʟᴀɴᴅ. Bernese Platte consists of ᴍᴇᴀᴛ and sausages formed such as filet mignon, beef, bacon… served with sauerkraut, potatoes and dried beans. This dish originated in 1798 when the Bernese army defeated the Fʀᴇɴᴄʜ army and celebrated by having people eat it.
Rösti with the main ingredient is potatoes that are fried or baked in circles. When you eat it, you will feel the crispy potato on the outside and melting on the inside. This is considered a side dish with fried eggs, vegetables or sausages. Besides, it is also one of the breakfast dishes of the people of Bern but has slowly become a popular dish throughout Sᴡɪᴛᴢᴇʀʟᴀɴᴅ.
lplplermagronen is a popular dish in Sᴡɪss cuisine. lplplermagronen is also known as macaroni herdsman or alplermagronen. The main ingredient is cooked potatoes with pasta and cream sauce, sometimes with bacon. Enjoying this dish will warm you up on cold winter days.