Rhubarb is appreciated for its slightly acidic taste and touches of pink color, but you never know how to prepare it well. Small catch-up session with our best recipes with rhubarb.
© Supplied by 750 grams Rhubarb pie
Surely the best-known recipe, but also the easiest to make. It is the Sunday pie, with sugar, almond powder, a little cinnamon, a beautiful shortbread dough, not to mention the rhubarb which gives a note of acidity more than appreciable. Rhubarb pie, a timeless classic.
Strawberry and rhubarb crumble
© Supplied by 750 grams Strawberry and rhubarb crumble
The strawberry season is just beginning, so this is an opportunity to offer you a recipe for strawberry crumble and rhubarb, all in color. As with the pie, you just have to peel the rhubarb and then cut it into sections for a visual result worthy of the greatest pastry chefs. Yes yes, promised.
Rhubarb spilled cake
© Supplied by 750 grams Rhubarb spilled cake
So here, we start on something completely different, since this spilled rhubarb cake is a little candy, with the rhubarb that has a confit on top of the cake, giving it almost a confectionery appearance. The concentration of the natural sugar of rhubarb, combined with the acidity, just thinking about it gives us chills.
© Supplied by 750 grams Rhubarb jam
It is in the oldest pots that we make … You know the song. To enjoy the good acidic taste of rhubarb all year round, we offer you to make a rhubarb jam, as when you were little. On a toast with a little butter, in a dessert, or sweet and salty with meat, this jam may well make you addicted.
© Supplied by 750 grams Rhubarb smoothie
What better way to quench your thirst under the sun than a smoothie? A rhubarb smoothie! In addition to changing you a little from banana or strawberry smoothies, this smoothie will give you a good boost to start the day.
Panna cotta with rhubarb
© Supplied by 750 grams Panna cotta with rhubarb
In the dessert category, panna cotta holds a very important place for Italians. So when they are offered a rhubarb panna cotta, imagine how happy they are. Test the recipe, you will not be able to do without it. In any case, we have a hard time not finishing the whole pot at once.
Rhubarb muffin and white chocolate
© Supplied by 750 grams Rhubarb muffin and white chocolate
We end this selection of recipes with a little sweetness, to be consumed at the snack: a rhubarb muffin and white chocolate. The perfect combo, the rhubarb being acidic and sweet, and the white chocolate that will bring a lot of roundness to this muffin. We’re not talking about muffin dough, it’s up to you to judge. No spoiler.
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