Rhubarb is appreciated for its slightly acidic taste and touches of pink color, but you never know how to prepare it well. Small catch-up session with our best recipes with rhubarb.
Rhubarb pie
Surely the best-known recipe, but also the easiest to make. It is the Sunday pie, with sugar, almond powder, a little cinnamon, a beautiful shortbread dough, not to mention the rhubarb which gives a note of acidity more than appreciable. Rhubarb pie, a timeless classic.
Strawberry and rhubarb crumble
The strawberry season is just beginning, so this is an opportunity to offer you a recipe for strawberry crumble and rhubarb, all in color. As with the pie, you just have to peel the rhubarb and then cut it into sections for a visual result worthy of the greatest pastry chefs. Yes yes, promised.
Rhubarb spilled cake
So here, we start on something completely different, since this spilled rhubarb cake is a little candy, with the rhubarb that has a confit on top of the cake, giving it almost a confectionery appearance. The concentration of the natural sugar of rhubarb, combined with the acidity, just thinking about it gives us chills.
Rhubarb jam
It is in the oldest pots that we make … You know the song. To enjoy the good acidic taste of rhubarb all year round, we offer you to make a rhubarb jam, as when you were little. On a toast with a little butter, in a dessert, or sweet and salty with meat, this jam may well make you addicted.
Rhubarb smoothie
What better way to quench your thirst under the sun than a smoothie? A rhubarb smoothie! In addition to changing you a little from banana or strawberry smoothies, this smoothie will give you a good boost to start the day.
Panna cotta with rhubarb
In the dessert category, panna cotta holds a very important place for Italians. So when they are offered a rhubarb panna cotta, imagine how happy they are. Test the recipe, you will not be able to do without it. In any case, we have a hard time not finishing the whole pot at once.
Rhubarb muffin and white chocolate
We end this selection of recipes with a little sweetness, to be consumed at the snack: a rhubarb muffin and white chocolate. The perfect combo, the rhubarb being acidic and sweet, and the white chocolate that will bring a lot of roundness to this muffin. We’re not talking about muffin dough, it’s up to you to judge. No spoiler.
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