Some things in life may have saved you a lot of time and effort if you had only known about them earlier. One of them is wetting the tip of the thread before poking it through the eye of a needle. Another option is to roll the batteries in the remote to extend its life. When it comes to the kitchen, we’ve compiled a list of our top 15 recommendations to save you time and effort. We’re going to the kitchen.
- Tips to peel ginger quickly
Peeling ginger with a spoon is easier and faster than using a knife as you are used to. Your job is to just take a spoon to scrape the ginger root and the peel will come out. Just fast, save time too.
2. Tips to peel garlic super fast, super neat
A job that women are often afraid of is peeling garlic. The job seems simple, but few people like to do it, they have to peel each clove, then peel it, then mince it. Instead, try putting the garlic cloves in a bowl of warm water for 10 seconds before peeling and gently pounding them with a knife.
At this time, the warm water makes the garlic peels easily slide off and you just need to pick them up and you’re done.
3. Tips to make bananas ripen quickly
Buying unripe bananas is always a good idea as you won’t be able to eat the whole bunch right away. However, if you leave it for 2-3 days and it’s still not ripe, you can microwave the green bananas for about 20-30 minutes at 300 degrees Celsius. The bananas will ripen right away, and you will have bananas to enjoy. Instantly satisfy your cravings.
4. Crispy fries after being moist
The fries that get wet won’t be crispy and won’t taste good, but don’t rush to throw them away. You can take a sheet of paper, place the potatoes on top, and put them back in the microwave or air fryer. Let the temperature be moderate and rotate for 5-7 minutes, the batch of delicious crispy fries is “revived” as it was.
5. Tips to cut onions without tears
This is the suffering of many women, every time when processing onions, it is like being beaten by someone, tears keep flowing. Don’t worry, I share with you the following kitchen tips so that you won’t have to worry about chopping onions anymore: Put the onions in the freezer for 30 minutes before slicing them. This is only suitable for cutting onions for cooking, not for cutting into salads.
Or you can peel off the white outer layer of the onion and remove it and then cut it, which is also a good way.
6. Remove the smell of onions and garlic when it is on your hands
After preparing the dish, you just need to take a little salt or lemon, rub it well on your hands for about 2-4 minutes and then wash it off with water.
In addition, if you have coffee grounds, you can use them to both quickly deodorize and make your hands even softer and whiter. According to my advice, you should remove immediately after processing so that the scent does not stick to the rest of the dishes.
7. Preserve avocados from darkening
You can sprinkle an avocado with a little apple cider vinegar or preserve it with a little onion, then put it in a box or plastic bag and refrigerate it, so it won’t turn black.
8. Keep bananas away from other fruits
This is a trick to help fruit not ripen too quickly, when bananas are next to other fruits, bananas will secrete a substance that makes the fruit ripen faster and more over-ripe. Therefore, in a fruit basket with bananas, you will see the phenomenon of fruit ripening too quickly and often watering (due to getting over-ripe).
If you store fruit for long-term eating, keep bananas away from other fruits.
9. Tips for slicing meat and fish easier and faster
If you want to cut meat and fish easier, you should put them in the freezer for about 30 minutes for the food to partially solidify, this will make it easier for you to slice the meat.
Similarly with the shell of the bowl, if you want to peel the shrimp easier, buy fresh shrimp and put it in the freezer for about half an hour, when the shrimp is a bit hard, it will be easier for you to peel its shell than to soften it. like the first time.
10. Tips to keep salads fresh longer
Lettuce spoils very quickly, just dehumidifying the leaves will spoil, even if stored in the refrigerator. However, if you wrap a paper towel around so that the paper absorbs moisture instead of the leaves, the vegetables will stay fresh longer than you think.
Immediately apply this kitchen trick to see if it works.
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