BBQ Party: The little recipes we don’t think about

I must admit that at home we are not always very adventurous with barbecue cooking. For recipes that change, I asked Chef Christophe for advice who always amazes me with his malignant and economic ideas.

Follow the guide.

Think of the barbecue to finish cooking

It’s perfect for large pieces, like leg of lamb, shoulder of lamb, etc. Cook them the day before in your oven and choose a low temperature, so as not to color the meat and finish cooking on the BBQ. Do not hesitate to brush your meat during cooking with a mixture of oil and aromatics, or even with a little honey, to lask the meat and give it more flavors.

group of women in forest drinking

The braised pieces also adapt to the BBQ

Yes, it’s a nice idea because they are particularly economical pieces in summer. The day before, poach for example rib dish (beef) and color the pieces on the BBQ.

Ditto for pork belly to cook at low temperature in the oven the day before with spices and then color on the BBQ.

ăn uống sức khỏe thuần chay - thịt nướng - vegetable bbq hình ảnh sẵn có, bức ảnh & hình ảnh trả phí bản quyền một lần

Seafood likes BBQ

Try to cook for example molds on the BBQ, it’s unforgettable: put your cleaned molds on a hole in an aluminum plate and put it on the grill of your barbecue. When the molds are opened, it’s ready. Your mussels remain fluffy and cook without fat. Cool, isn’t it? Serve with lemon juice and plenty of chives.

Or, crush crab claws and cook them on the BBQ, original, right?

For small pieces, such as prawns, as it is not always easy to turn them all at the same time, think of wooden skewers. Soak them in cold water for 30 minutes, so that they do not burn, take 2 skewers and thread each prawn on both skewers, as for a railway (skewers are the rails, prawns the sleepers). Simply turn the skewers once to cook the prawns on their second side.

For fish, as the flesh is fragile, prefer papillotes.

Potatoes and vegetables at the BBQ

The potatoes are delicious cooked on the BBQ. Do not peel them, prick them with several strokes of the fork, and then wrap them in aluminum foil, before placing them in the embers.

You can proceed in the same way with small raw beets.

Tomatoes and mushrooms are great for barbecuing because they cook very quickly.

xiên chay với khoai tây nấu trên vỉ nướng. - potato bbq hình ảnh sẵn có, bức ảnh & hình ảnh trả phí bản quyền một lần

BBQ cheese is possible

For example, try grilling a Camembert in its box, it’s super original. To do this, take the cheese out of its box and then soak the box in cold water for 30 minutes. Dry it and then put the cheese back in its box before placing it on the BBQ grid.

Fruit at BBQ

The classic: bananas cooked in their skin. See this recipe for candied bananas.

Melon, watermelon, and pineapple also give very good results. Cut them into slices 1.5 cm thick. See this recipe for a grilled melon with acacia honey, served with a sheep’s milk ice cream.

dưa hấu nướng mùa hè và kabobs trái cây dứa với feta, tầm nhìn trên cùng trên gỗ trắng - grilled pineapple hình ảnh sẵn có, bức ảnh & hình ảnh trả phí bản quyền một lần

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