These Foods Actually Hate the Fridge And Better Kept In Room Temperature

You may be aware that food spoiling is a natural occurrence, but did you realize that one-third of the food produced worldwide is lost, damaged, or wasted each year? This equates to almost 1.3 billion tons of food. And here is where refrigerators come in handy. Regardless of how crucial refrigerators are for preserving goods for a longer amount of time, some foods should never be stored in them.
So, here are 10 things you should never put in the refrigerator (we’ll also explain why leaving them out at room temperature is preferable).

  1. Honey
    Honey does not spoil (in fact, it is the only food that does not), but it can crystallize if kept in the refrigerator. Because it won’t crystallize, it’s best to keep it in a cool, dry place. It can easily stay in good shape for an infinite period of time at room temperature.

2. Mustard
Mustard, like ketchup, contains preservatives that keep it from rotting for a long period. It will keep for up to a month if stored in a cupboard. If you prefer cold mustard on your sandwich, you can keep it refrigerated.

3. Donuts
Donuts that are kept in the refrigerator can quickly become stale or soggy. It’s preferable to store them at room temperature, covered. As a result, we strongly advise you to never store this delicious delicacy in the refrigerator.

4. Chocolate
To keep our beloved chocolate from becoming mushy, most of us keep it in the fridge. Excessive exposure to cold, on the other hand, can affect the flavor of chocolate. When chocolate is taken out of the fridge and exposed to warmer air, a process known as “sugar bloom” occurs. It results in the formation of a gritty layer, which alters the taste of the chocolate.

5. Pumpkins
The majority of people try to keep tiny and medium-sized pumpkins fresh by storing them in the refrigerator. The cooler temperature in the fridge, on the other hand, can easily harm the pumpkin. If you want to enjoy a pumpkin with a consistent flavor, the best option is to store it in a cool, dry location.

6. Watermelon
Watermelon is only enjoyable when it is slightly chilled. As a result, it’s recommended to put it in the fridge an hour before serving. When it is not sliced, however, it is not recommended to store it in the refrigerator. According to studies, when watermelon is exposed to cooler temperatures, it loses its nutritious value. If you want to keep it in the fridge after cutting it, wrap it tightly in plastic wrap.

7. Beef Jerky
Because beef jerky is composed of meat, the makers make sure to remove the majority of the moisture. As a result, commercially packed beef jerky can easily last a year in good condition. When the package of beef jerky is opened, it can be kept at room temperature for about a week in good condition.

8. Flour
Although flour does not deteriorate when stored in the refrigerator, it is not required to do so. It will survive a long time if you keep it in a tightly sealed container. Furthermore, storing it in the refrigerator can consume a significant amount of space. As a result, keep it at room temperature to save space in your fridge.

9. Peanut Butter
The majority of individuals make the error of storing peanut butter in the refrigerator. Peanut butter, unlike jam or jelly, tends to dry up when kept in the fridge for long periods of time. If you have creamy, spreadable peanut butter, store it in a dark, dry environment.

10. Coffee
To ensure that coffee preserves its freshness and quality, it should be stored in an airtight container. In a dry, cool environment, coffee will last longer. If you put coffee in the refrigerator, it will only get worse. Even coffee specialists advise users to keep their coffee at room temperature and out of the reach of heat, moisture, and light. If you have coffee beans on hand, don’t store them in the refrigerator.

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